SMITH GOLD BUFFET
A) STARTERS
Creame of Pumpkin, Vegetable, Tomato or Mteta Soup;
B) SALADS
Garden Salad or Smith Signature Salad and Kachumbari or Coleslow;
C) STARCHES
Sauteed Potatoes, Chips, Matoke or Roasted Potatoes and Vegetable
Rice or Steamed Rice and Ugali or Kienyeji and Chapati;
D) MEATS
Minute Steak, Beef Stew or Mbuzi Choma and Grilled
Glazed Pork Spare Ribs or Fish or Chicken, Honey
E) VEGETABLES
Mixed Grilled Vegetables or Traditional Vegetables (Kunde, Terere
Vegetable in Season (Cabbage, Spinach or
& Managu)
F) DESSERTS
Fruit Cuts or Ice
Cream or Banana Fritters
G) SOFT DRINKS
Soda or Water
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