GOLD BUFFET PACKAGE (PER PERSON)

SMITH GOLD BUFFET

A) STARTERS

Creame of Pumpkin, Vegetable, Tomato or Mteta Soup;

B) SALADS

Garden Salad or Smith Signature Salad and Kachumbari or Coleslow;

C) STARCHES

Sauteed Potatoes, Chips, Matoke or Roasted Potatoes and Vegetable

Rice or Steamed Rice and Ugali or Kienyeji and Chapati;

D) MEATS

Minute Steak, Beef Stew or Mbuzi Choma and Grilled

Glazed Pork Spare Ribs or Fish or Chicken, Honey

E) VEGETABLES

Mixed Grilled Vegetables or Traditional Vegetables (Kunde, Terere

Vegetable in Season (Cabbage, Spinach or

& Managu)

F) DESSERTS

Fruit Cuts or Ice

Cream or Banana Fritters

G) SOFT DRINKS

Soda or Water